Asperge / Asparagus / Sparanghel

It’s been more than 7 years we live in Canada and the asparagus is one of the veggies I waited a long time to taste. To be more precise it took me more than 7 years. In other words I first tasted it yesterday. It’s not one of the Romanian classical veggies and at first I was pretty scared to try new stuff and in time, I guess, I just ignored it. Everything started when Luminita had posted the asparagus in so many dishes that I couldn’t resist and promised her I would try it this past week-end. As promised, this is how it all started :

I bought the asparagus and kept it in water. Was not sure how to cook it and finally decided for a simple boil and garlic & mayonnaise sauce, mixed with chives. When looking in the fridge I found some new potatoes left-overs from last week and broccoli.

                                                                                  I put everything to boil, then sauted the broccoli and potatoes. Aside I prepared chicken liver which was more than delish. I became a huge fun of the chicken liver lately. It’s the third time in 2 weeks I had chicken liver. And this is how everyhting came together :