Blueberry muffins – made by Petra

Ingredients

2 cups flour

3/4 cup sugar

2 1/2 tsp baking soda

1 tsp salt

 

2 eggs lightly beaten

1/2 cup cooking oil or melted butter

3/4 cup milk

lemon zest / orange zest ( 1 1/2 tsp )

 

1 cup fresh blueberries

 

Mix the dry ingredients together. Separately, mix the liquid ingredients together. Do a well in the dry ingredients bowl and pour the liquid ingredients. Mix with a wood spoon. Fold the blueberries.

 

Bake at 350F for 35 minutes, or until golden brown.

 

Bon apetit!