Layering filo pastry

Posted: April 11, 2008 in Pastry
Tags: , , , , ,

Purchased filo is very easy to use as long as you keep it covered to prevent it from drying out.

Place the sheets of filo pastry on a work surface and cover with a damp tea towel.Work with one sheet at a time, keeping the rest covered to stop them from drying out.
Brush the first sheet with melted butter , then place another sheet on top and brush again with melted butter. Repeat until you have the number of layers specified in the recipe.
Bon apetit!
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