Bread Recipe / Paine alba

Posted: April 12, 2008 in Italian food
Tags: , ,

Bread dough

By mixing together the following :

2 cups of warm water (make it hot rather than warm, about 50 degrees Celcius)
2 tea spoons of salt
2 tea spoons of yeast ( use the quick rise yeast, I love Fleischmann)
4 cups of flour

Mix all these, cover it with plastic wrap and leave it to rise for a few hours at room temperature.


To make a crusty bread, a pizza stone is the answer.

Pre-heat the oven at 420 F and bake the bread for about 35-40 minutes, depending on how thick it is.

Bon apetit!

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Comments
  1. gillan says:

    Oooh… I want a crusty bread.

    This is very close to how I make bread. Super simple! It has been a long time though.

    … too long. šŸ™‚

  2. sidi2u says:

    Fresh bread in winter is great. Now, with the almost summer temps, I don’t feel like baking. It’s been a while for me too.

  3. mie-mi vine -din fericire, nu prea des- si vara de copt piine. si mi s eintimpla sa-mi para rau ca m-am apucat de treaba, da-mi place si mirosul de aluat, nu numa al de piine calda, asa ca-mi trece repede:)

    o sa scriu zilele astea despre ce e vorba in poza aia. stei tiund;)

  4. sidi2u says:

    Ai stei tiund, afcors…;)

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