By mixing together the following :
2 cups of warm water (make it hot rather than warm, about 50 degrees Celcius)
2 tea spoons of salt
2 tea spoons of yeast ( use the quick rise yeast, I love Fleischmann)
4 cups of flour
Mix all these, cover it with plastic wrap and leave it to rise for a few hours at room temperature.
Pre-heat the oven at 420 F and bake the bread for about 35-40 minutes, depending on how thick it is.