Chinese Pork Chops

Posted: April 12, 2008 in Chinese food
Tags: , , , , ,


6 pork chops or pork tenderloins
1 and 1/2 tablespoon soy sauce
1 and 1/2 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper
1 and1/2 tablespoon minced garlic
1 egg
6 tablespoons cornstarch


Tenderize meat pork with a meat mallet. Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. Just before frying, pour cornstarch on top of pork and stir into marinade. Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over medium-high heat until cooked through.

Bon apetit!


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