Oven-Roasted Peppers / Ardei copti la cuptor

Posted: April 13, 2008 in Italian food
Tags: , , , , , ,

Preheat oven to 475°F. Place a wire rack on a large baking sheet. Arrange whole bell peppers on the rack. 2. Roast peppers in the center of the oven, turning occasionally with tongs, until blackened in places, 30 to 40 minutes. 3. Transfer the peppers to a large bowl and cover with plastic wrap. Let steam for 10 minutes. Uncover and let cool. 4. With a paring knife, remove stems, skins and seeds. If serving as antipasto, combine accumulated juices with peppers.

My favourite combination is with white kidney beans and sausage.

Bon apetit!

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Comments
  1. sidi2u says:

    Coming soon! You’re invited! 🙂

  2. la mine, nu apuca sa se combine cu nimic, dispar (numai io stiu unde);;))

  3. sidi2u says:

    Ramane doar dara de miros de usturoi. 🙂

  4. hehe, cam da, desi rîgîi delicat, c’asa m’a’nvatat mama ;;)

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