Chicken Fried Rice

Posted: April 14, 2008 in Chinese food
Tags: , , , ,


1/2 tbsp. sesame oil

6 shallots, peeled and cut into fourth

1 lb. (454g) cooked, cubed chicken meat

3 tbsp. soy sauce

2 carrots, diced

1 celery stalk, diced

1 yellow bell pepper, diced

1 1/2 cups fresh peas

3 1/2 oz. canned corn

3 2/3 cups cooked long-grain rice

2 large eggs, scrambled

Heat the oil in a large skillet over a medium heat. Add the shallots and cook until soft, then add the chicken and 2 tablespoons of the soy sauce and stir-fry for 5-6 minutes, only.

Stir in the carrots, celery, yellow bell pepper, peas and corn and stir-fry for another 4-5 minutes. Add the rice and stir thoroughly.

Finally, stir in the scrambled eggs and the remaining tablespoon of soy sauce. Serve immediately.

Bon apetit!


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