1 package of puff pastry ( 2 sheets )
200g mozzarela finely grated
2 tbsp of paprika
6 tbsp sesame seeds
4 tbsp poppy seeds
Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400°F. Line two baking sheets with parchment paper. Stir the egg in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the sheets into a 12-inch square each. Brush with the egg mixture. Sprinkle the salt, paprika, mozzarella cheese, sesame seeds, and poppy seeds.
Cut the pastry into 40 rectangles per sheet. Place it on the prepared baking sheet. Bake for 15-18 minutes or until golden.
Serve it immediately. Impossible not to… 🙂