Here is what I made at the beginning of the week, the white kidney beans soup. My family loves it. And so do I. It’s very easy to make. I always use smoked pork ribs. I buy it from a polish grocery store. They are smoked naturally and taste great. The main idea is to boil them long enough, so the meat will become tender and fun to eat. The rest is veggies and tomato juice and a kind of vinegar with herbs in form of a powder. Us, romanians know it as Bors Magic with Leustean…
In the above picture there’s celery sticks and root, carrots, panais, onion and green pepper, along with the kidney beans.
Next step is to cut and grate the veggies.
Then, in a large pan, heat 2 tbsp of sunflower oil and cook the veggies.
Let them cook for over 1/2 an hour over low heat then mix it with the meat that’s been boiling for at least 2 hours. (It always takes me 2 days to finish this soup)
In the end it looks like this…