White Kidney Beans Soup – Ciorba de fasole

Posted: May 16, 2008 in Italian food
Tags: , , , , , ,
Here is what I made at the beginning of the week, the white kidney beans soup. My family loves it. And so do I. It’s very easy to make. I always use smoked pork ribs. I buy it from a polish grocery store. They are smoked naturally and taste great. The main idea is to boil them long enough, so the meat will become tender and fun to eat. The rest is veggies and tomato juice and a kind of vinegar with herbs in form of a powder. Us, romanians know it as Bors Magic with Leustean…
In the above picture there’s celery sticks and root, carrots, panais, onion and green pepper, along with the kidney beans.
Next step is to cut and grate the veggies.
Then, in a large pan, heat 2 tbsp of sunflower oil and cook the veggies.
      
Let them cook for over 1/2 an hour over low heat then mix it with the meat that’s been boiling for at least 2 hours. (It always takes me 2 days to finish this soup)
In the end it looks like this…
       
Bon apetit!
Advertisements
Comments
  1. am pus fasolea la’nmuiat, miine o bat. adica azi. si calesc ceapa, si ..stii tu… mmmmmmmm, abia astept ziua de azi! mastile de gaz sa le mai gasesc, si va fi giast a parfect dei

  2. sidi2u says:

    Eu o cumpar gata fiarta , o bat intr-un minut si cu niste carnat Cioboi si ardei copti, cu mult, mult usturoi, vorba ta, scapa ala ce gaseste masca primul…

  3. crisatcross says:

    Bors magic with Leustean… Yummy! Ma duc sa ma culc, ca iar incep a saliva abundent…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s