Choux Pastry – easy and yummy / Eclere

Ingredients: 1 3/4 oz. (50g) unsalted butter, cut into small pieces 2 1/2 oz. (75g) plain flour 2 eggs, lightly beaten 1 1/2 cups of vanilla pudding chocolate to melt icing sugar to sprinkle Preheat the oven to 350F (180C) and lightly butter 2 baking trays. To make the choux pastry place 125 ml water,

Cheesy Puffs / Saleuri cu branza

Ingredients 1 package of puff pastry ( 2 sheets ) 1 egg 200g mozzarela finely grated 2 tbsp of paprika 6 tbsp sesame seeds 4 tbsp poppy seeds Salt Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400°F. Line two baking sheets with parchment paper. Stir

Prawn Choux Pastry

  Ingredients: 1 3/4 oz. (50g) unsalted butter, cut into small pieces 2 1/2 oz. (75g) plain flour 2 eggs, lightly beaten 1 beaten egg, for glazing 8 3/4 oz. (270g) cooked and peeled prawns 4 oz. (125g) mayonnaise 1 tablespoon finely chopped fresh chives Preheat the oven to 350F (180C) and lightly butter 2

Layering filo pastry

Purchased filo is very easy to use as long as you keep it covered to prevent it from drying out. Place the sheets of filo pastry on a work surface and cover with a damp tea towel.Work with one sheet at a time, keeping the rest covered to stop them from drying out. Brush the